-Hours: Tues/Thurs 5pm-8pm, Sat 12-4, Sun 10-1, and by appointment-
-Cash and Credit Cards accepted-
 (all prices per pound unless noted, prices subject to change)
-all meats are vacuum sealed and processed at USDA/state inspected facilities-

2016 Price List
 

BEEF:  bulk-$4.50lb, hanging weight (whole, 1/2 or 1/4), includes processing
hamburger-$5.50                             hamburger patties-$6.00
cube steak-$6                                  chuck steak-$6.75
round steak-$7.00                           sirloin tip steak-$7.00
skirt steak-$7.25                              flank steak-$7.50
sirloin steak-$10.75                         rib steak-$14.00        
porterhouse steak-$14.00               t bone steak-$14.00
tenderloin-$17.50                            hanger steak-$5.50
rump roast-$6.50                            chuck roast-$6.75
sirloin tip roast-$7.25                     stew meat-$6.25        
brisket-$7.25                                    top sirloin roast-$10.25
heart,liver,tongue-$1.00                short ribs-$5.00
bones-$2.00

PORK:  bulk-$4/lb hanging weight (whole or 1/2), includes processing
ham-$6.00                                           ham steaks-$7.00
pork steaks-$5.00                               ground pork-$5.00
spare ribs-$7.00                                  pork shoulder roast-$4.50
pork loin roast-$6.00                          pork chops-$6.00
smoked pork chops-$7.00                  bacon-$9.00
sausage (breakfast, mild & hot italian, polish)-$7.00
lard/organs/feet-$1.00                        bones-$2.00

CHICKEN:
whole chickens-$3.50                         chicken breast-$7.00
wings/drumsticks-$3.00                    feet/heart/liver/gizards/necks-$1.00

TURKEY: whole turkeys-$3.50 ($10 deposit required for Thanksgiving turkeys)

RABBIT: $10

EGGS: $3/dozen.  Available 24/7 in the refrigerator on store porch.  Honor box next to the fridge.

-Also featuring local maple products from Sudzy's Purely Maple-

KNOW YOUR FARMER, KNOW YOUR FOOD - BUY LOCAL, BUY FRESH